One of the first agricultural vegetables, chickpeas have been feeding people for over 7000 years. Loaded with fibre and an essential source of protein, chickpeas are also low in sodium and naturally gluten-free. In many vegetarian customs, they are used as a major source of protein, particularly in Middle Eastern and Indian dishes. With a nutty flavour and creamy texture, chickpeas are a great all-round legume. They can be heated, enjoyed cold with salads, or mixed into soups and are the key ingredient in hummus dip, and falafels.
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748005070 SKU: 211688