Byron Bays Sticky Date and Ginger cookies are crammed with big chunks of hand sorted dates and walnut halves and have generous lashings of real glace' ginger from Australia's premier ginger grower Buderim Ginger. They are gently mixed to maintain the fruit and nut quality. This individually wrapped biscuit is ideal to take to work or school.
Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dates (15%) [rice flour], sugar, crystallized ginger (8%) [sugar, ginger], walnuts (7%), glucose syrup (from maize), dextrose, fibre, maize cornflour, skim milk powder, soy flour, raising agent (sodium bicarbonate), salt, spices, flavour.
About the brand...
The Byron Bay Cookie Company are dedicated to the timeless pleasure of creating a unique collection of cookies and savouries for your pure indulgence and delight. Using artisan baking traditions and only the freshest ingredients their cookies are crammed with chunks of rich creamy chocolate, plump ripe fruits, fresh roasted nuts or subtle spice blends to create a taste sensation with every mouthful! They offer regular, and gluten and wheat free varieties.
ISBN: 320391370188 SKU: 2991