Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie Bar the ultimate indulgence. This individually wrapped biscuit is ideal to take to work or school.
Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, 476, 492), salt, flavour], white compound chocolate (14%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], sugar, cocoa powder (4%), glucose syrup (from maize), dextrose, fibre, maize cornflour, egg, skim milk powder, soy flour, raising agent (sodium bicarbonate), salt, flavour.
About the brand...
The Byron Bay Cookie Company are dedicated to the timeless pleasure of creating a unique collection of cookies and savouries for your pure indulgence and delight. Using artisan baking traditions and only the freshest ingredients their cookies are crammed with chunks of rich creamy chocolate, plump ripe fruits, fresh roasted nuts or subtle spice blends to create a taste sensation with every mouthful! They offer regular, and gluten and wheat free varieties.
ISBN: 9320391370164 SKU: 2992