A deliciously soft textured, gluten free cookie packed full of macadamia nuts and white chocolate chunks. This individually wrapped biscuit is ideal to take to work or school.
Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize cornflour , skim milk powder, raising agent (sodium bicarbonate), salt, flavour.
About the brand...
The Byron Bay Cookie Company are dedicated to the timeless pleasure of creating a unique collection of cookies and savouries for your pure indulgence and delight. Using artisan baking traditions and only the freshest ingredients their cookies are crammed with chunks of rich creamy chocolate, plump ripe fruits, fresh roasted nuts or subtle spice blends to create a taste sensation with every mouthful! They offer regular, and gluten and wheat free varieties.
ISBN: 9320391370157 SKU: 2993