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To prepare their Purple Kale Chips, Loving Earth dehydrates whole kale leaves at low temperatures until they’re satisfyingly crispy, then mixes them with Styrian pumpkin seeds from Austria, grated carrot and beetroot, chia seeds, and zesty flavourings including coconut and apple cider vinegar and pink lake salt. Coconut nectar adds a dash of low-GI sweetness. Kale is high in vitamins A and C and the minerals calcium, magnesium and potassium. Loving Earth uses only certified organic kale sustainably grown on Australian farms.
- Good source of vitamins A and C
- High in calcium, magnesium and potassium
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
Package size: 8 x 40g packs
Ingredients: kale, pumpkin seeds, carrot, lemon juice, coconut amino sauce (coconut vinegar, coconut syrup, coconut sugar, bird’s eye chilli, garlic, onion powder, sea salt), beetroot, evaporated coconut nectar, olive oil, chia seeds, apple cider vinegar, pink lake salt
About the brand...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.