The range of gluten-free chocolates on offer is growing year by year as brands continue to cater to consumers who suffer from food intolerances such as gluten sensitivity and celiac disease. Some of our favourite chocolate makers are dedicated to supporting those following a diet free from gluten, crafting delectable gluten free products everyone can enjoy. Brands like Loving Earth and Sweet William make quality dark and milk chocolate that’s not only suitable for people with celiac disease but so delicious even non-celiacs are obsessed.
Can you eat chocolate on a gluten-free diet?
Many chocolate lovers who adopt a gluten-free diet may be surprised to hear that chocolate isn't always gluten-free. While pure cacao beans are gluten-free, some chocolate bars may include added ingredients that contain gluten or have been produced in a facility where gluten contamination is possible. But that doesn't mean you have to miss out on chocolate altogether. There are many chocolate brands offering gluten-free options and some whose entire range is dedicated gluten-free. When indulging in chocolate on a gluten-free diet look for pure-state chocolate that is made with as few ingredients as possible, and if you suffer a gluten sensitivity or have celiac disease, opting for chocolate that is certified gluten-free is always your best bet.
Top sellers of gluten-free chocolate
Made from a creamy blend of cacao, raw cashews, and evaporated coconut nectar, Loving Earth's Cashew Mylk Chocolate is a delectable option that’s modelled on traditional milk chocolate (but, dare we say, better!). These heavenly chocolate bars are near 50% raw cacao, which means you're getting a potent dose of chocolate's most notable nutrients: magnesium and flavonol antioxidants. And because it's sweetened with low-GI evaporated coconut nectar instead of refined sugar, it's better for your blood sugar levels too. It’s a creamy milk chocolate that ticks all the right boxes.
With just two organic ingredients, raw cacao beans and evaporated coconut nectar, these are quite possibly the most delicious pure-state gluten-free chocolate bars around. Their rich, complex chocolate flavour is enhanced by a hint of toffee thanks to the coconut nectar; the perfect choice for any chocolate connoisseur.
Loving Earth's Organic Salted Caramel Chocolate is a dreamy blend of caramel, made from a combination of golden coconut nectar, cashews, coconut, and cacao butter, with a hint of pink lake salt to bring out the complex caramel flavour. These milk chocolate bars are creamy and smooth, packed with flavour and high in nutrients boasting iron, magnesium, zinc, and vitamin C.
Sweet William's Strawberry White Chocolate bars are a delicate combination of dairy-free white chocolate and sweet strawberry pieces, mixed to create a chocolate bar so delicious you'll want to indulge every day. Naturally sweetened with stevia, these chocolate bars are low-GI and low-carb too.
If you’re yet to be converted from a milk chocolate lover to a dark chocolate addict this is the bar that will get you there. Robust dark chocolate flavours are enhanced by a classic combination of cherry and coconut in these full-bodied chocolate bars, made from a base of 64% cacao solids blended with shredded coconut and natural cherry flavours. They’re also dairy-free, nut-free, and refined-sugar-free, sweetened naturally with no-calorie stevia extract.
All Solomons Gold products are gluten free with their organic artisan chocolates catering to a range of allergenic requirements. Made from single origin cacao that’s roasted and pressed by hand, their entire range is a chocolate connoisseur’s dream. But if you were to only choose one their Dark Mint chocolate is it. Featuring 70% cacao that’s been expertly blended with coconut sugar and natural mint oil, one square will never be enough.
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