What makes Lotus – Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.
- Dairy free
- GMO free
- Low in saturated fat
- No artificial colours, flavours, and preservatives
- No added sugar or salt
- Nut free
- Source of protein
- Source of fibre
- Suitable for baked goods & as a filler for soups and sauces
- Vegan and vegetarian friendly
- Packaged in re-sealable oxygen barrier bag to seal in freshness
Ingredients: Organic whole rye grain.
About the brand...
In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and still maintains it's role as a true Health brand. This well known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.
ISBN: 9317127000464 SKU: 0046