This is a fantastic versatile flour made from whole wheat that has been gradually stoneground in the traditional method to give it a lighter, smoother texture. It is perfect for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
- No chemical bleaching
- No alcohol treatment
- No additives
- No anti-bacterial or anti-fungal agents
- No bromate added
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748003403 SKU: 211000