Teff is best known as the flour used to make traditional Ethiopian injera bread, but it’s now being recognised as a superfood with many other uses as well. Teff grains are high in protein and the dietary fibre resistant starch, which acts as a prebiotic for healthy intestinal bacteria. Teff is also gluten-free and contains large quantities of many essential vitamins and minerals. Ceres Organics sources certified organic teff from Spain and mills it into this additive-free flour that can be mixed into many baked goods recipes.
- High in protein and dietary fibre
- Prebiotic Good source of essential vitamins and minerals
- Gluten free
Ingredients: teff flour
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748012108 SKU: 212277