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Naturally gluten-free sweet potato flour is a paleo favourite for its robust, mildly sweet flavour and ability to hold moisture in baked goods like bread, biscuits, crepes and pancakes. You can also use it as a thickener for heartier soups and richer sauces and gravies. Lotus imports this flour direct from Peru, the original home of sweet potatoes where they’ve been grown for 10,000 years.
- Gluten free
- No dairy, nuts or soy
Ingredients: Sweet Potato Flour
About the brand...
2009 celebrated Lotus' 25th year since its conception in 1984. In 1996 Lotus Organic was born and developed with Lotus Organic Dried Pears being the first organic product in the range. This well known brand is based around the sourcing of the highest quality organic raw materials.
ISBN: 9317127006602 SKU: 455691