Lotus Cornflour is a fine, gluten free flour or starch made from corn.
Ingredients: Corn Starch, Sulphur Dioxide (220).
About the brand...
In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and still maintains it's role as a true Health brand. This well known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.
ISBN: 9317127062202 SKU: 6220