First cultivated eight millennia ago in Ancient Egypt, sorghum remains a staple crop throughout much of Africa and Asia. It’s a gluten-free grain known for its wheat-like taste and high nutritional value – unlike most grains, sorghum has an edible hull that’s packed with protein, dietary fibre, vitamins and minerals. Finely milled, it makes a flour that works well in breads and cakes and can often serve as a complete wheat flour substitute (in some recipes a blend of sorghum and other non-gluten flours may yield best results). YesYouCan’s artisan flour is made from sorghum grown in the fertile Darling Downs area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Rich in natural antioxidants
- Good source of iron, manganese and B vitamins
- Australian grown in New South Wales
About the brand...
SalDoce is a family owned and operated food manufacturing company founded in 2000, based in Sydney, Australia.
SalDoce has two leading brands, YesYouCan Pre Mixes and Frevos Cheese Bites. SalDoce is committed to the idea that gluten and wheat free foods can be delicious. SalDoce believes that you do not have to substitute taste for health benefits. Also on offer are products low in sugar, dairy free and egg free.
SalDoce is aims to provide only the highest quality products. From cheese breads to pancakes, SalDoce’s all natural, HACCP approved and Halal certified gluten free products are created with love and care to offer customers the best in taste and texture.
ISBN: 9328987005964 SKU: 71926