Buckwheat isn’t actually wheat, or any kind of a grain – it’s a gluten-free seed harvested from a relative of rhubarb. Finely milled, it makes a flour that’s rich in protein (containing all eight essential amino acids), dietary fibre, folate and trace minerals including copper, magnesium and manganese. You may be familiar with the prominent earthy/nutty flavour from Japanese soba noodles, and buckwheat flour also makes a nice addition to crepes, pancakes and pastries. YesYouCan’s artisan flour is made from buckwheat grown in the fertile central western area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Complete source of essential amino acids
- Rich in folate
- Good source of copper, magnesium & manganese
- Australian grown in New South Wales
About the brand...
SalDoce is a family owned and operated food manufacturing company founded in 2000, based in Sydney, Australia.
SalDoce has two leading brands, YesYouCan Pre Mixes and Frevos Cheese Bites. SalDoce is committed to the idea that gluten and wheat free foods can be delicious. SalDoce believes that you do not have to substitute taste for health benefits. Also on offer are products low in sugar, dairy free and egg free.
SalDoce is aims to provide only the highest quality products. From cheese breads to pancakes, SalDoce’s all natural, HACCP approved and Halal certified gluten free products are created with love and care to offer customers the best in taste and texture.
ISBN: 9328987005674 SKU: 71959