The famous non-alcoholic herbal drink made from over thirty herbs, berries and spices to an ancient monastic formula. Said by the monks to be ‘’natures answer to tenseness tiredness and the lowness of spirits’’. Although original norfolk punch contains no alcohol it has a remarkable ability to induce cheerfullness and vitality. Made entirely in australia to the only original secret formula.
A wine glass full each morning and evening will allow the gentle but potent herbs to restore the natural balance of your body. Serve piping hot to release the full benefit of the herbs, or as a refreshing chilled beverage on hot days that will help replace any lost energy. Norfolk Punch is the perfect accompaniment to any meal.
The ingredients of Original Norfolk Punch include: Fennel, Cornflower Poppy, Ginger Root, Vervain, Linden/Lime Flowers, Camomile, Daisy, Dock, Hops, Liquorice, Clove, Nutmeg, Lemon Balm, Peppermint, Feverfew, Ground Grapeskin, Angelica, Rosemary, Linden/Lime Leaves, Bay Leaves, Cinnamon, Elder Flower, Elder Berry, Alehoof, Meadowsweet, Carraway, Dandelion, Alder Leaves, Thyme and Samphire.
About the brand...
The Mediaeval original Monastic Recipe of Norfolk Punch contains herbs of great strength and potency, that were immersed and soaked in natural underground waters of Benedictine Monks Welle Manor Hall in Norfolk, England around 974 A.D. Henry VIII dispelled the monastic orders, but fortunately the monks, who were one of the few educated groups were able to record the formula.
This recipe remained hidden for centuries, until its discovery in 1980 by Eric St. John-Foti, who had purchased Welle Manor Hall in order to restore it. Norfolk Punch derived its name from the 80 gallon "Puncheon" in which it was originally made. The herbs in it are carefully ground by hand with a stone mortar and pestle in accordance with the original old recipe, The formula also calls for picking certain herbs at particular phases of the moon.
ISBN: 5573063214387 SKU: 2310