Bay Leaves (Laurus nobilus) have a fragrant and slightly bitter taste. Adding one or two whole leaves in dishes such as stuffings, casseroles, sauces and soups will enhance the flavours of your dishes.
Basil combines well with Garlic, Juniper, Marjoram, Oregano, Parsley, Sage, Thyme.
About the brand...
Gourmet Organic Herbs supply a range of certified organic herbs grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!