With its origins in the beautiful hinterland of Queensland’s Sunshine Coast, the Maleny story is as exquisite as its place of origin. Founded by two international chefs, the range of sauces, jams and relishes focused on minimum processing and maximum freshness with no artificial preservatives, flavourings, colourings or thickeners . The company has since evolved under the ownership of Marina and William Nicholl, while sticking closely to the tradition of producing gourmet quality condiments made from the freshest locally sourced ingredients. Both lovers of fine food, Marina and William look to the past of the company for inspiration for the exciting future.
Photo: Marina Nicholl