Guar gum is an organic food thickener for cooking and baking to bind, condense and emulsify gluten-free ingredients. Leave out the guar gum, and your gluten-free baked goods will likely end up as a heap of crumbs. It has far more thickening power than cornstarch and is cheaper.
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748005148 SKU: 211685