Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae. This versatile gelling agent can be used to thicken jams, jelly, puddings, ice cream and more. Natural Agar Agar is unflavoured, odourless and a good source of iodine and trace minerals. It contains no calories, no carbohydrates, no sugar and no fat. Agar Agar is much stronger than gelatine and sets at colder temperatures.
About the brand...
In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and still maintains it's role as a true Health brand. This well known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.
ISBN: 9317127061328 SKU: 6132