This spicy soup from Singaporean cuisine has a rich coconut cream base flavoured with earthy curry spices like coriander, cumin and turmeric along with lighter but equally piquant tastes from galangal, ginger and shallots. Serve with a hardboiled egg, bean sprouts and fresh cilantro for an authentic Singapore meal that takes only ten minutes to make.
- No artificial flavours, colours or preservatives
- Gluten free
Ingredients: Coconut Cream, Laksa Paste (Shallot, Rice Bran Oil, Lemongrass, Salt, Sugar, Galangal, Spices [Coriander, Cumin, Turmeric, Cinnamon], Garlic, Chili, Ginger, Shrimp Paste [Shrimp, Salt], Yeast Extract), Rice Noodles, Dried Herbs & Spices (Lemongrass, Galangal, Chili)
About the brand...
The founders of Hart & Soul love travel, and they love soup. All the ingredients in their line of all-natural quick soups are based on authentic traditional recipes from cultures around the world. Now you can enjoy the exotic flavours even if you haven’t the time to take a trip – or even make soup from scratch. With styles including pho, curry, wonton, tom yum and more; cup soups, pouch soups and 10-minute soup kits; and meat, vegan, vegetarian and dairy-free choices, you’re sure to find the perfect soup for your taste buds and your time constraints.
ISBN: 9350007001120 SKU: 67890