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Ghee is clarified butter, the butter oil, minus the lactose and other milk solids. Traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. This process also evaporates most of the natural water content, making ghee light, pure and resistant to spoilage.
Ghee has an excellent aroma and is so flavourful that you can use half or two-thirds as much as other cooking oils. It has a very high burning point and doesn’t burn or smoke during cooking. It combines well with a wide variety of spices. You can use ghee to sauté foods, in baking, to deep-fry, or even as a spread.
About the brand...
If you like Indian Food, then you are going to love the Pattu Range! Authentic Indian Dahl Curry, Eggplant Curry, and many more traditional vegetarian Indian dishes. These ready to eat meals just require heating in either the microwave or simply put in water and boil for 3 minutes, and eat. Many of the meals in this range are Gluten Free.
ISBN: 9310324876634 SKU: 424021