Bakers Magic Gluten Free Flour was designed by a scientist ( and passionate cook) who understood the value of protein & fibre in gluten free baking. This extremely versatile flour was originally designed to produce a gluten free bread that you could wrap a sausage in, but it quickly became apparent that the flour blend was fantastic for many other home baked goods. It has remarkable flexibility without the use of gums or thickeners & many finished products have a similar taste...