Barbell Biltong
Barbell Biltong is grass-fed Australian organic beef that’s cured, spiced and air-dried to make a chewy, tasty snack that’s high in protein, low in carbohydrates and 100% free from sugar and artificial preservatives.
What is the difference between Biltong & Jerky?
Jerky and biltong are both dried meat snacks, but they differ in preparation and texture. Jerky is typically marinated in spices and dehydrated or smoked, resulting in a thinner, typically chewier texture. Biltong (originating from South Africa) is marinated in vinegar, salt, and spices before being air-dried, giving it a thicker, often more tender texture with a tangy flavour. Biltong being air dried, also helps preserve more of the meats natural nutrients.
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