- Vegan egg substitute for baking, with chia and algal protein
- Natural raising agents
- Good source of protein, fibre, calcium & omega-3 fatty acids
- No cholesterol, gluten, GMO, dairy or soy
Chia isn’t just good for you – it’s also good for egg-free and vegan baking. Besides its well-known nutritional benefits, the superfood makes a very egg-like gel when mixed with water. YesYouCan have blended premium organic chia with algal protein and rice flour and natural raising agents to make this superior egg replacer highly suitable for use in baked goods including breads, cakes and muffins, as well as pancakes. One tablespoon mixed with three tablespoons of water is equivalent to one egg.
About the brand...
YesYouCan is a leading Australian brand of gluten free baking mixes, manufactured in Sydney. YesYouCan offers superior taste and quality and they are constantly launching new products to meet changing consumer demands.
Classic Baking Mixes are a signature range of mixes that are delicious, convenient and simple to make. Look for the distinctive blue striped box.
Artisan Recipes Mixes are a healthier range of baking mixes made with reduced sugar, ancient grains, real fruit that are lower in fat and sodium and higher in fibre.
Artisan Flours are a premium Australian flours sourced from key farming regions for consumers wishing to bake their own gluten free recipes from scratch
Vegan Egg Replacer are a new vegan egg replacer with organic chia, it can be used to replace eggs in all baking recipes
ISBN: 9328987005995 SKU: 72393