Turkishly 'Delightful' Chocolate Bark

This quick and easy 5-ingredient chocolate bark is perfect as a 3pm pick-me-up snack!


  • 5x bars Loving Earth Turkishly Delightful chocolate
  • Pinch of salt
  • 2 tbsp Loving Earth Coconut Oil
  • 1/3 cup coarsely chopped raw almonds
  • 1/4 cup coarsely chopped pistachios
  • 1/3 cup dried cherries and cranberries
  • A scatter of coconut chips (optional)


  1. Grease a slice pan with extra coconut oil, line base and sides with baking paper.
  2. Place the coconut oil, and 4 bars of Turkishly Delightful chocolate into a medium bowl. Place the bowl over a saucepan with water; gently heating until the chocolate and coconut oil has melted. Ensure that the bottom of the bowl does not touch the water in the sacepan.
  3. Spread the mixture evenly into the prepared tin and scatter with raw almonds, pistachios, dried cherries, cranberries and coconut chips.
  4. Refrigerate until set (approximately 1 hour) and break into desired-size pieces. Pop them into a container and place them back in the freezer for another 10 minutes for them to firm up, especially if it's a warm climate. Any leftovers (if any!) can be stored in the fridge or freezer.

With thanks to our friends at Loving Earth for the recipe.

Loving Earth Holistic Kitchen

Article by Loving Earth Holistic Kitchen

Loving Earth is an Australian brand that offers a delicious range of raw chocolate products, healthy snacks, nutrient-dense superfoods and a whole lot more. The Loving Earth ethos is based around three central concepts: their products need to be Healthy, Sustainable and Fair.

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