The texture of this creamy rich pure coconut butter is ideal for spreading. So delicious it can be eaten directly from the spoon.
This certified organic finely ground coconut meat in concentrated form contains a light touch of Banaban Extra Virgin Coconut Oil to provide a nutritious boost to your cooking.
Banaban Gourmet Organic Coconut Butter is dairy free, gluten free and vegan with no additives or preservatives. Made from 100% coconut flesh this perfect butter will suit those on Paleo, vegan, gluten and dairy-free diets.
It is perfect for creating raw desserts such as cheesecakes, truffles, mousses, bliss balls or fudge. Delicious in your morning coffee as a non-dairy creamer.
Ingredients: Certified organic coconut cream 65% fat content.
About the brand...
Nature Pacific is a joint Australian-Fiji company specialising in the development of ‘organically grown’ Island products and traditional remedies that have been part of daily life through out the Pacific for centuries. Ken Sigrah and Stacey King are the couple behind Nature Pacific who understand very well the problems facing indigenous communities as they struggle for daily survival and the upholding of their ethnic identity in a rapidly changing world. Ken is an indigenous Banaban Pacific Islander whose people are referred to as the ‘Forgotten People of the Pacific’. His partner, Stacey is an Australian, with six generations of her family’s involvement with the Banabans and fifteen years experience in aid and cultural projects in the Pacific region. They both share a professional background in the Australian Natural Health industry over the past nine years and have developed a BANABAN range of Fiji grown Virgin Coconut Oil products to promote what the Banabans have known for centuries.