Minimally processed powder from heirloom Amazónico Criollo cacao forms the basis of Loving Earth’s Creamy Drinking Chocolate, while the brand’s trademark coconut-based Mylk chocolate adds a creamy smoothness and milk chocolate sweetness without the cane sugar. All ingredients are acquired via fair trade from organic farms in the Satipo region of Peru that are dedicated to the practice of traditional, sustainable agriculture. Their quality gives this powder twice the antioxidant potential of regular cocoa and preserves the mood-elevating and antidepressant effects of raw cacao.
- 2× the antioxidants of regular cocoa powder
- Rich in mood-elevating neurotransmitters and antidepressant MAO inhibitors
- Excellent source of magnesium for healthy heart & brain function
- No gluten or dairy
- Organic & vegan
- Fair Trade
- Sweetened with low-GI coconut nectar
Ingredients: cacao powder, raw creamy coconut Mylk chocolate (evaporated coconut nectar, virgin cacao butter, coconut, raw cacao beans), evaporated coconut nectar
About the brand...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
ISBN: 9339709004257 SKU: CRMYDRC1000