Explore Cuisine offers bean-based versions of traditional Italian pastas such as spaghetti, fettuccine, penne and lasagne. They’re gluten-free, organic and richer in protein and fibre than wheat pasta but still cook up deliciously al dente.
Explore Cuisine pastas are made from organic, gluten-free beans such as soybeans, lentils, chickpeas and mung beans. They provide vegan protein and other plant-based nutrients in a familiar form you can use in many of your favourite recipes without compromising on taste and texture. Something to look forward to: They’re still finding great new ingredients and developing new varieties to satisfy all your pasta needs in the most nutritious way possible!
$6.95 
$6.95 
$6.95 
$6.60 
$6.60 
4.8 Rating
1000+ Reviews
Copyright 2024 © Aussie Health Products. All Rights Reserved.
Health Food Healthy Snacks Gluten Free Food Organic Food Partners Testimonials
