Originated from the Incas ancient super grain, quinoa flour features an incomparable nutritional profile inherited from its mother grain. It is gluten-free, wheat-free and vegetarian. This smooth, ivory coloured flour has a mild savoury nut-like flavour that is delightful to taste. It is fantastic all on it's own, or mixed with other flours, in baking everything from cookies to muffins and cakes. Can also be used as a thickener in sauces, soups and other liquid-based dishes.
- No additives
- No bromate added
- No alcohol treatment
- No chemical bleaching
- No anti-bacterial or anti-fungal agents
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748004561 SKU: 211546