This nutrient-loaded flour is commonly used in tacos, tortillas and other Mexican dishes. Maize (corn) flour can be used as an alternative for wheat flour in making breads, confectionery, breakfast dishes and more. It is also brilliant for thickening sauces, gravies, custard, soups and as a wonderful breading agent. This flour gives a lovely texture to baked goods and a smooth consistency to meals and sauces. Suitable for vegetarians, naturally gluten-free and wheat-free.
- No chemical bleaching
- No alcohol treatment
- No additives
- No anti-bacterial or anti-fungal agents
- No bromate added.
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748004905 SKU: 211663