Tapioca flour is made from the cassava plant. It is mildy sweet and rich in starch . Gluten-free, wheat-free and suitable for vegetarians. Often used to make puddings and desserts and as a thickener in fruit fillings and glazes. Can also be combined with other flours and used in baking.
- No alcohol treatment
- No chemical bleaching
- No additives
- No bromate added
- No anti-bacterial or anti-fungal agents
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748004912 SKU: 211664