Ceres Potato Starch Flour is produced from certified organically grown potatoes. This special process includes peeling the potatoes, combining with water, dehydrating, and milling using traditional methods to form a potato starch flour that retains the resistant starch. This very fine and light weight potato starch flour readily absorbs water when heated, making it perfect for thickening soups, sauces, and gravies. It’s also adds a fluffy, light, and moist texture to baked goods that’s hard to match!
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748011606 SKU: 212384