A traditional variety of wheat that contains significantly less gluten than modern strains, spelt has a pleasant nutty taste and produces wonderful breads and muffins. It also works well in homemade pasta, and its high fibre content is an aid to healthy digestion.
Lotus Organic White Spelt Flour contains no added salt or sugar and no preservatives.
- Less gluten than standard wheat
- High in fibre and protein
- Low fat
- Organic and vegan; made without GMOs
- No dairy products or nuts
Ingredients: well-milled organic spelt
About the brand...
2009 celebrated Lotus' 25th year since its conception in 1984. In 1996 Lotus Organic was born and developed with Lotus Organic Dried Pears being the first organic product in the range. This well known brand is based around the sourcing of the highest quality organic raw materials.
ISBN: 9317127639107 SKU: 63910