Lotus Organic Tapioca Flour is a fine textured, gluten free flour made from the cassava root. Tapioca flour, sometimes called tapioca starch is broadly used as a thickener for sauces, soups and stews. It can also be used in baking.
No Preservatives or Additives.
Certified Organic by ACO.
About the brand...
2009 celebrated Lotus' 25th year since its conception in 1984. In 1996 Lotus Organic was born and developed with Lotus Organic Dried Pears being the first organic product in the range. This well known brand is based around the sourcing of the highest quality organic raw materials.
ISBN: 9317127640608 SKU: 64060