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First cultivated eight millennia ago in Ancient Egypt, sorghum remains a staple crop throughout much of Africa and Asia. It’s a gluten-free grain known for its wheat-like taste and high nutritional value – unlike most grains, sorghum has an edible hull that’s packed with protein, dietary fibre, vitamins and minerals. Finely milled, it makes a flour that works well in breads and cakes and can often serve as a complete wheat flour substitute (in some recipes a blend of sorghum and other non-gluten flours may yield best results). YesYouCan’s artisan flour is made from sorghum grown in the fertile Darling Downs area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Rich in natural antioxidants
- Good source of iron, manganese and B vitamins
- Australian grown in New South Wales
About the brand...
YesYouCan is a leading Australian brand of gluten free baking mixes, manufactured in Sydney. YesYouCan offers superior taste and quality and they are constantly launching new products to meet changing consumer demands.
Classic Baking Mixes are a signature range of mixes that are delicious, convenient and simple to make. Look for the distinctive blue striped box.
Artisan Recipes Mixes are a healthier range of baking mixes made with reduced sugar, ancient grains, real fruit that are lower in fat and sodium and higher in fibre.
Artisan Flours are a premium Australian flours sourced from key farming regions for consumers wishing to bake their own gluten free recipes from scratch
Vegan Egg Replacer are a new vegan egg replacer with organic chia, it can be used to replace eggs in all baking recipes
ISBN: 9328987005964 SKU: 71926