Buckwheat isn’t actually wheat, or any kind of a grain – it’s a gluten-free seed harvested from a relative of rhubarb. Finely milled, it makes a flour that’s rich in protein (containing all eight essential amino acids), dietary fibre, folate and trace minerals including copper, magnesium and manganese. You may be familiar with the prominent earthy/nutty flavour from Japanese soba noodles, and buckwheat flour also makes a nice addition to crepes, pancakes and pastries. YesYouCan’s artisan flour is made from buckwheat grown in the fertile central western area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Complete source of essential amino acids
- Rich in folate
- Good source of copper, magnesium & manganese
- Australian grown in New South Wales
About the brand...
YesYouCan is a leading Australian brand of gluten free baking mixes, manufactured in Sydney. YesYouCan offers superior taste and quality and they are constantly launching new products to meet changing consumer demands.
Classic Baking Mixes are a signature range of mixes that are delicious, convenient and simple to make. Look for the distinctive blue striped box.
Artisan Recipes Mixes are a healthier range of baking mixes made with reduced sugar, ancient grains, real fruit that are lower in fat and sodium and higher in fibre.
Artisan Flours are a premium Australian flours sourced from key farming regions for consumers wishing to bake their own gluten free recipes from scratch
Vegan Egg Replacer are a new vegan egg replacer with organic chia, it can be used to replace eggs in all baking recipes
ISBN: 9328987005674 SKU: 71959