A traditional food in Arabian and North African cuisine, Freekeh is made from soft, green kernels of wheat that are gently roasted to produce a rich nutty flavour and crunchy consistency. In this version from Nature First the grains are cracked in the customary manner. You can eat it plain as a nutritious, high-protein alternative to rice or pasta, make it into a pilaf, or add it to your soups and stews.
- High protein
- Australian grown
Ingredients: Roasted Green Wheat
ISBN: 9317127007715 SKU: 459277