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This medium heat South Indian curry is traditionally cooked using coconut milk with your choice of any meat, seafood, vegetables and lentils. It is also excellent to substitute the coconut milk with tomatoes, water, yoghurt, sour cream or even evaporated milk.
Ingredients: Water, canola oil, spices, dried onion, dried ginger, dried garlic, salt, acetic acid.
About the brand...
Mudgeeraba Spices offers a wide range of curry blends, pickles, chutneys, and curry pastes, made in traditional Indian style. Their products are made from the freshest fruit and vegetables, with no fillers, or added preservatives, and their processes include grinding whole spices into powders and using old fashioned preservation techniques.
ISBN: 9329883000848 SKU: 71984