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This South Indian Korma is best used with lamb, chicken, beef and vegetables. Traditionally cooked using coconut milk and yoghurt and is mild-medium.
Ingredients: Water, canola oil, spices, dried onion, dried ginger, dried garlic, salt, acetic acid.
About the brand...
Mudgeeraba Spices offers a wide range of curry blends, pickles, chutneys, and curry pastes, made in traditional Indian style. Their products are made from the freshest fruit and vegetables, with no fillers, or added preservatives, and their processes include grinding whole spices into powders and using old fashioned preservation techniques.
ISBN: 9329883000862 SKU: 71986