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This mild South Indian curry is a family favourite as it is mild and aromatic and is traditionally cooked with coconut milk. The South Indian curry is extremely versatile and can be cooked with any combination of meat, seafood, vegetables and lentils.
Ingredients: Water, canola oil, spices, dried onion, dried ginger, dried garlic, salt, acetic acid.
About the brand...
Mudgeeraba Spices offers a wide range of curry blends, pickles, chutneys, and curry pastes, made in traditional Indian style. Their products are made from the freshest fruit and vegetables, with no fillers, or added preservatives, and their processes include grinding whole spices into powders and using old fashioned preservation techniques.
ISBN: 9329883000879 SKU: 71987