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Juniper Berry has several uses in meat dishes that require a full or ‘gamey’ taste, for their strong fragrant qualities enhance flavour. They are best crushed or bruised just before use, as this produces and releases the berry oils into your dish.
Also combines well with Bay Leaves, Caraway, Garlic, Marjoram, Pepper, Rosemary and Thyme.
About the brand...
Gourmet Organic Herbs supply a range of certified organic herbs grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!
ISBN: 9332974002614 SKU: 73564