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Lifefood have been leaders in raw/live food since 2006, when they began operating out of a small bakery in Prague. As they’ve grown into one of the world’s biggest raw food companies, they’ve kept founder Tereza Havrlandova’s vision of ethical excellence at the forefront. They source nutritious natural foods from around the globe, and everything is handmade by skilled workers. It’s a personal connection to what you eat, and it pays outstanding dividends of quality...