RECIPE

Gluten Free Low Carb Sesame Crackers

Here’s a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsaziki, guacamole; all perfect partners for these crackers!
 

Ingredients

  • 1 cup low carb seeded bread or low carb sr flour
  • 1/2 tsp baking powder
  • 1/2 cup white sesame seeds
  • 1/2 tsp salt
  • 3 Tbsp olive oil
  • 1/2 cup water
  • 2 tbsp olive oil and 2 tbsp sesame seeds, for the top of the crackers

Method

Preheat the oven to 190°C
In a mixing bowl, combine the flour, seeds, baking powder and salt and mix
Then add the oil and water and bring the dough together with your hands
Flatten the dough out into a lined baking tray and score into your desired cracker shape
Brush the top of the crackers with olive oil and sprinkle on the remaining sesame seeds
Bake for 15 minutes or until golden
Cool before slicing

Miranda Gray

Article by Miranda Gray

Miranda has had a background in the health and wellness industry for over twelve years, and is a co-founder of Aussie Health Products.

Love Health?

From recipes, trends and discounts, expect great things via email this month.

More Great Reads!

Behind the brand

Behind the Brand: Grahams Natural Alternatives

Buyers guide

Christmas Entertaining Guide

Buyers guide

Christmas Gift Guide For Him

Recipes We Love!

Recipe

Paleo Salmon & Spinach Quiche

Recipe

Banoffee Jars

Recipe

Raspberry Yogurt Muffins with Ashwagandha Root

Join the conversation!