Byron Bay Cookies Gluten Free White Choc Chunk & Macadamia Nut
60g x 12
- Australian made
- Gluten-free
Product Description
A deliciously soft textured, gluten free cookie packed full of macadamia nuts and white chocolate chunks. This individually wrapped biscuit is ideal to take to work or school.
Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize cornflour , skim milk powder, raising agent (sodium bicarbonate), salt, flavour.
About the brand
The Byron Bay Cookie Company are dedicated to the timeless pleasure of creating a unique collection of cookies and savouries... Read more
