Explore Cuisine offers bean-based versions of traditional Italian pastas such as spaghetti, fettuccine, penne and lasagne. They’re gluten-free, organic and richer in protein and fibre than wheat pasta but still cook up deliciously al dente.
Explore Cuisine founder Joe Spronz was in China, exploring the cuisine of Asia, when he came across some really tasty soybean noodles. Realising that they were also highly nutritious, he decided that Western pasta could also benefit from some beans. Now his company offers a variety of traditional Italian pasta types made from soybeans as well as lentils, mung beans and chickpeas.
Ph 1300 780 867
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