Kitz Living Foods

Kitz Living Foods make raw organic, allergen-free crackers, pizza bases, granolas and snack bars from raw nuts, seeds and fruits. For superior crunch and digestibility, their nuts and seeds are activated by a cool-water soak and low-temperature dehydration.

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Kitz Living Foods is no longer available!

Founded in a family kitchen in 2006, Kitz Living Foods emphasize taste and healthy, natural nutrition in the food products they create and sell. The raw foods they make fresh weekly, use organic ingredients, are careful to avoid common allergens, and have a special activation process for raw nuts and seeds to preserve nutrient value while enhancing digestibility. They’re equally committed to the environment, using 100% renewable energy to make their products and 100% compostable materials to package them.

Family-owned since their 2006 founding, Kitz have expanded from the family kitchen to a purpose-built food prep facility powered by renewable energy and staffed by over two dozen dedicated employees in South Murwillumbah, New South Wales. Owners Mandy and Scott, with their children Aila and Rowan, continue to create delicious, healthy foods from raw organic ingredients, and they’ve recently switched to ecofriendly compostable packaging for their entire product line.