In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and still maintains it's role as a true Health brand. This well known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness. They have the knowhow to select the best and healthiest natural ingredients, and their passionate belief that consumers should know what they’re buying goes well beyond truth in labelling: They include their trademark ‘Key to Good Health’ on every package to explain exactly what’s inside and what it’s good for.
Lotus Products are packed in a facility that also processes Peanuts, Tree Nuts, Milk, Soy, Sesame Seeds and Lupin.
Lotus supplies simple, natural foods grown in Australia and other countries. They emphasise quality and transparency in labelling throughout their wide range of additive-free organic and non-GMO offerings.
