Athletes and other active people need plenty of protein, and there are plenty of protein supplements on the market. Tashi’s stand out because they deliver not just good protein but good digestion. They’re made with golden pea protein, which is allergen-free and 98% digestible to begin with, and fortified with natural digestion-enhancing ingredients that are all 100% free from dairy, gluten and soy. Even people with food intolerances can take Tashi – and they often report improved digestive function with regular use. In turn, good gut health leads to better absorption of protein and all the other nutrients you need.

Gary Furniss worked in the natural health field for more than 40 years before he founded Tashi. He was a hypnotherapist, a naturopath and a nutritionist when he wasn’t busy raising a family of five on his own or out tramping the hills of his native New Zealand. So Gary knew a thing or two about the dietary needs of active individuals, and he realised that many people who needed more protein weren’t getting it because of allergies and poor digestion. He spent many months searching for a clean, hypoallergenic and easily digestible protein and many more formulating it into an easy-mixing, great-tasting powder suitable for smoothies before launching Tashi in 2014.

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