Teff Tribe Wholemeal Fusilli
250g
- Australian made
- Gluten-free
- Versatile wheat-free pasta
- High in protein and fibre
- Keeps you full for longer
Product Description
No wheat, no gluten, but some nicely formed fusilli noodles with a faintly nutty flavour that works great in all the traditional pasta dishes (i.e., all the ones you’ve been missing since you went gluten-free!). Teff pasta is richer in protein and fibre, too, and has a natural satiating effect so you feel full longer – but never bloated.
Ingredients: Rice Flour, Rice Starch, 15% Wholemeal Brown Teff Flour
About the brand
Teff Tribe is a family-owned Australian business, with Fraser McNaul and his family the first commercial growers of teff in... Read more
