Thomas Chipman are Australia’s biggest maker of Certified Organic and gluten free chips. Their flagship line of corn chips is made from sun-ripened, hand-roasted, stone-ground corn, triple-baked for crispness and cooked to perfection in  non-hydrogenated, expeller-pressed oil. They also offer old-fashioned thick-cut skin-on potato chips and a unique range of chips made from more exotic vegetables like beetroot and sweet potato. All their ingredients are non-GMO and locally sourced, and their chips contain no artificial flavours, MSG, hydrogenated oils or preservatives.

The life of Thomas Chipman’s legendary founder - Thomas Chipman, naturally – is shrouded in the mysterious mists of history, a tale of few facts and many rumours – but what rumours! Born in New England in 1808, Thomas embarked on a trip around the world at the tender age of 15. Having seen off old Europe and inscrutable Asia, he stopped for a time in pristine Peru, where he learned the art of chip making from inheritors of the ancient Incan tradition. Bringing his hard-won knowledge home, he created the stone-ground, organic, Platonic ideal of corn chips – the same chip still sold by his descendants today!

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