Vege Chips Deli Crisps Lentil Lightly Salted

Product Description

Satisfying and buttery smooth, these lightly salted crisps blend gluten-free lentils and potatoes to make a comfort snack extraordinaire – or a different and delicious side dish. Unusually for crisps, they’re also high in protein and dietary fibre, as well as folate, B vitamins, and a host of essential minerals. 

• Good source of dietary fibre, protein and vitamins B1, B5 and B6
• Rich in heart healthy folate
• Supplies the minerals copper, iron, manganese, phosphorus, potassium and zinc
• Low in saturated fat – zero trans fat
• Gluten and dairy free
• Non-GMO
• No artificial flavours, colours or preservatives
• No eggs, nuts or soy
• Australian made

Package size: 5 × 100g bags

Ingredients: lentil flour, potato starch, sunflower oil, salt